Chicken and Wild Rice (H. Hine)
1 package Uncle Ben’s Wild Rice and seasoning mix
3/4 cup white rice
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans of milk
Mix together in baking dish, place chicken into rice mixture, bake covered at 350 degrees for one hour, then uncover 15-20 minutes to brown. Serves 6 to 8. Use a 9×13 pan.
This was a staple at Hazel’s dinner table. Here’s her recipe card (PDF)
